The main attraction at BAGSFOW will be all of the great eating.  Here’s a sample of what you are going to get:

Wednesday Night: The meeting of the clans over local pizza and healthy salads (and beer).  We’re keeping it simple on the first night – but brace yourself – for some serious down-home cooking is on its way!

Thursday: Breakfast at the lodge or make your own (includes cereal). Bagels/cream cheese, scrambled eggs with cheese, maple bacon, sauteed spinach and mushrooms, fresh fruit. Coffee/tea.  Lunch> Make your own Deli Platter sandwich, potato salad, fruit, veggie tray.  Dinner> Girls: Ham/cream cheese roll-ups, quiche, marinated mushrooms, potato skins with cheddar/bacon/green onions, stuffed olives, veggie tray. Strawberry daiquiris. Gina’s surprise  desserts! Boys are going out for burgers and a boy’s night out.

Friday: Bfast at the lodge or make your own, same as Thursday.  Also serving yogurt and fruit.  Lunch> Grilled Hamburgers and Hot Dogs, salads, cheese, avocados, fruit.  Dinner> Rehearsal Dinner at Uncle Bucks Riding Barn – Smoked Chicken, 2 sides, dessert and Portobello mushroom lasagna for our vegetarians.

Saturday: Bfast>  Grab something light since the wedding starts at 10:30 am.  Lunch> Sit down Reception Brunch at the Inn and Spa at Cedar Falls! Sweet rolls and mimosas to start. Eggs Benedict, stuffed chicken breasts or marinated flank steak. Wedding cake!  Dinner> Put on your Hawaiian shirts and grass skirts for the LUAU – Kalua Pork with shredded cabbage and carrots, sweet Hawaiian sauce and grilled pineapple salsa on Hawaiian rolls.  Fish Tacos with coleslaw (Wasabi or mild), rice, 3 bean salad, cheesy potato casserole.  Top it off with Pineapple Upside Down Cake!

Sunday: Free-for-all raiding of all the leftovers.

Legal Disclaimer: The BAGSFOW legal team requires we disclose that while we cannot condone overindulgence in Kalua pork, 3 bean salad, coleslaw and dessert – we certainly don’t want to discourage anyone from going back for second or third helpings!